• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

    Ingredients

    • 1 package (16 ounces) frozen mixed vegetables, thawed
    • 1 cup cut-up cooked chicken
    • 1 can (10 3/4 ounces) condensed cream of chicken soup
    • 1 cup Original Bisquick™ mix
    • 1/2 cup milk
    • 1 egg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1227 % Daily Value *
    • Total Fat: 39 g 59.65%
    • Saturated Fat: 10 g 51.7%
    • Trans Fat: 3 g %
    • Cholesterol: 50 mg 16.66%
    • Sodium: 3468 mg 144.48%
    • Calcium: 417 mg 41.72%
    • Potassium: 336 mg 9.6%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 183 g %
    • Dietary Fiber: 16 g 64.88%
    • Sugar: 37 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 653.55%
    • Vitamin C 0%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables15
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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